Akwaaba Restaurant

Extremely unprofessional. I called in advance to ask when they’d be closing and he says I dont know but not exactly 10pm because it’s slow. Mind you it’s 7:16 pm when I call. He asked me what did I want and I explained I’m new to Ghanaian food so I’m not sure but it’s a 30 minute drive for me so he said come. I arrive at 8:16pm and there’s a man standing outside the door with a brown bag. He opens the door to let the man inside and I say hey are you closed I am here for food and he waves his hands at me and shuts the door. When I tell you that set me off!!!! Smh what a waste of time and gas and I could have gotten something to eat that I’m sure I’d like much closer. I kept trying to speak to him thru the door but he ignored me so I yelled and it still didn’t phase him. These people area ne

Most walk by without noticing this place. This restaurant knows how to set the perfect scene. The taste experience works, service flows naturally, and food quality justifies the cost. Staff combined warmth with good information. This spot should be prioritized.

I notice every service interaction. Their dishes matched my taste perfectly. I discovered a true hidden gem!!! The employees balance efficiency with real connections. I'll return to give them higher scores.

Went there twice! Try their Fufu and Okro soup, DELICIOUS!!! The place itself doesn't look like anything. You'll go there and leave. They don't have a menu, so you pretty need to know what you want ( can check the Google reviews, and see what others had ordered before). They are very friendly, give you vibe like you go to a friend house. I love the FUFU, Goat and Okra soup. Give it a shot, you'll not regret. It's is mostly take out and cash only.

Really cute African restaurant on Parkside Ave, not on a main road so you won't see it unless you randomly pass or search for it. The staff was very friendly and helpful. I had the jaloff rice with beef and veggies. The rice and veggies were really good however the beef was extremely dry and chewy. The only options that day was beef or fish.The dish cost $15.