Akshaya Pathra Kitchen

I ordered the Chicken Handi Biryani, but it tasted more like plain chicken-flavored rice instead of proper handi biryani. I also ordered onion pakora, but the restaurant forgot to include the chutney on the side. The overall meal was disappointing because the items didn’t match what was expected.

After ordering multiple curries over several visits, I can confidently say they never miss. Always fresh, always flavorful — the kind of comforting, authentic taste that reminds me of my mother’s and grandmother’s cooking

The food and the ambience is lovely. The counter and the kitchen are clean and maintained nicely. The food is prepped on an everyday basis and served fresh. The taste is spot on. The ginger tea is hot and hits the taste buds really good. You should try it. Price wise it is easy on the pocket and portion size is good. If you are in Dallas give it a try .

Other than food quantity, I like everything here. Two things surprised me recently, 1. gutti vankaya curry 16oz $8 will come with three pieces only. They confirmed when I enquired, but the gravy was more waterish. 2. Their special Apk Spl Boneless Chicken Biryani, comes with micro mini dark meat thigh pieces thin layer in-between rice. Common bro, we order biryani for the biryani feel not to eat like chutney. Which is $14, who ever thought this is good idea should be named. You don't have to cut corners when your prices are already above the market.

They serve very hot rice in cheap plastic box. Wish they could serve in a eco friendly way. Food is good otherwise but it is poison when you are eating that hot in a plastic.