Aicha Moroccan Cuisine

We were in town to visit. My family was in the mood for Moroccan cuisine. Specifically looking for bastilla. We walked in and were seated. We ordered a chicken bastilla and a veggie bastilla to start. For the meal we got a chicken tagine,a lamb kebab,and a veggie couscous. The bastilla was nicely seasoned ,I really liked the sweet and savory taste. It has a dusting of powder sugar and cinnamon on top.The chicken tagine was fall off the bone tender. The couscous portion was big enough for 2 people. The kabob was ok. It could have used more salt. My only negative was the bastilla, I'm pretty sure that they microwaved it to heat it up and finished it up in the broiler.(I understand as I worked in a restaurant. Sometimes to save time you pre make items. I just wanted it to be warmed longer and

Fantastic Moroccan food with many wonderful vegetarian options. We got the vegetarian tagine and the vegetarian couscous with the Moroccan mint tea. Everything was delicious and it was a great spot for date night.

Ive gone here multiple times, sometimes solo and sometimes with friends; this place never misses the mark. every dish ive tried here has been amazing. The chicken couscous keeps me coming back.

The food was quite good though the service was a bit odd. Ordered the Mint Tea but it just never showed up. Shame really

Deeply Disappointed - Overpriced, Poor Quality, and Questionable Hygiene We visited this restaurant during lunch hours and found it completely empty, which should have been our first warning sign. Still, we decided to give it a chance, especially since it had surprisingly high ratings online, which, in hindsight, we find very questionable. We ordered the chicken bastilla, lamb tagine with prunes and almonds, the mixed meat kebab platter, and the beef sirloin kebab maghdour. Our total came to over $100, which was shockingly expensive for the small portion sizes we received. The wait time was unusually long, despite the restaurant being empty. When the food finally arrived, the problems began: The chicken bastilla was dry and tasted off, with a filling that did not seem fresh. The sirloi