Ah' Pizz Harrison

Last week I visited Ah Pizz and let me tell you, these nachos were a total flavor explosion. The chips were perfectly crisp and golden, with just the right touch of char around the edges. Honestly, these nachos were on another level. The spicy kick was bold without being too much, and every bite was incredibly satisfying. It felt like the kind of comfort food I crave on a cozy day. If you try them once, you’re definitely going to fall in love with the flavors. The food at Ah Pizz truly hits every craving spot-on. I paired the nachos with a spicy mocktail , and that combo was everything. The drink one I’ve tried several times here was super refreshing and balanced out the dish so well. It set the whole vibe for my meal. Absolutely perfect.

My family and I recently had the Salmon and Chicken Francese at Ah Pizz Restaurant, and both dishes truly impressed us. The salmon was super-fresh, perfectly cooked inside, moist and tasty. The Chicken Francese was equally delightful. The chicken was juicy, lightly coated, and topped with a tangy, smooth lemon-butter wine sauce. It had that comforting, classic Italian feel. We also tried a few other dishes, and honestly, everything we tasted was delicious. On top of that, the way the staff treated us made the experience even better. Overall, this restaurant clearly knows how to do justice to classic dishes with a fresh, elegant touch. I’m happy to share my experience.

We ordered takeout for pizza, pasta and calamari. Food took slightly over an hour to be delivered. The calamari was in a clear plastic container so the condensation made the calamari soft. The food had so much salt especially the pizza (and I love salt) that it was unbearable to eat. There’s no reason why there even should be a pound of salt in the pizza crust. The pasta we ordered was the better dish but too much salt in the meatballs and the red sauce should have a sweeter taste to it (not a salty one). A tip for the kitchen to balance out the acidic, saltiness of the tomatoes is to add a little bit of sugar; don’t add more salt. The food has potential to be good but for the price, it is currently not worth it. We really wanted to like this place but they need help in the kitchen to crea

I tried the Eggplant Rollatini for the second time, and I was seriously impressed. The eggplant was soft, and the creamy ricotta filling was incredibly flavorful. The tomato sauce tied everything together — tangy and topped with perfectly melted mozzarella. This dish took me by surprise in the best way. That melted cheese on top was absolute perfection. It felt like a cozy homemade meal in the best way. 😋 Ah' Pizz is seriously an amazing spot!

New to Harrison and Jersey City so let’s get started on reviews. As a prior restaurant owner I may be more verbose than others with my reviews. Let’s break it down 1. Food Quality - 5 Stars. This is a great Neapolitan style pizza with a great crust and cooked at a high temp. The cook did a great job with slight charring and not over or under cooking the “pie”. We had the Fig Pizza and the Mezza Luna. We added Arugula to the Fig Pie and the flavor was fantastic. Great combination of sweet with the fig, strong goat cheese flavor, and the salty from the prosciutto. Great pie - a must. The Mezza Luna was good and love the half calzone / half Marg. But needed a little more flavor. Garlic knots were good but think they need more proofing to make less dense but good crust / dough flavor. 2. Serv