Agnanti

I dined at Agnanti for the first time during lunch and had an incredible experience. I ordered the Biftekia (beef patties) with lemon potatoes, and every bite was packed with amazing flavor. The atmosphere was intimate, welcoming, and perfectly situated right across the street from Astoria Park. The staff took exceptional care of us and truly made us feel like family. I also had the pleasure of speaking with Chef Spiro and was able to personally compliment him on the outstanding meal. I highly recommend visiting Agnanti if you haven’t already — it’s a must-try.

I had a lovely dinner at Agnanti. The branzino was fresh and delicious, the string beans reminded me of my grandmother’s cooking, and skordalia (garlic paste) was good too (could have been stronger though). Service was excellent, and I enjoyed sitting in the enclosed patio area. Highly recommended for authentic Greek food in Astoria.

The waitress was very kind and attentive, which made a great impression. The calamari were fresh and absolutely delicious, and the Greek salad was perfectly authentic. The highlight was the cheese with honey – better than any dessert, a true delicacy. Highly recommended!

Incredibly good food, thoughtful and fast service, lovely ambiance, and complimentary bread and a little dessert. Highly highly recommended! I loved this place and will absolutely be back soon. I didn't get a picture of the zucchini & cheese fritter/croquettes but they were also excellent. Very fresh with dill throughout.

My parents and I (Greek-Cypriots) had dinner there and we were blown away by the atmosphere, the authentic and delicious food, and the service. We all agreed this was the best food we've had during their visit in New York, and everything was as authentic as it gets. It was worth the price, which was a bit on the high side, but you get more than what you pay for imo. The location is also great, right by Astoria Park and far from the busy roads, so the ambience was nice and quiet. They had a nice selection of Greek wines too, as well as free desert at the end (as is typical in many traditional Greek restaurants).