Agi's Counter

This is a lovely Hungarian restaurant with a warm and cozy atmosphere. Although the space is small, the vibe feels intimate and welcoming, and the staff are genuinely friendly and attentive, which makes the whole dining experience very comfortable. The food is well-executed and thoughtfully balanced. The chicken liver appetizer with crispy chips, celery, and pickled cherries was a standout — incredibly smooth and rich, while the cherries added just the right acidity to cut through the heaviness and leave a clean, satisfying finish. The pork chop was also very good. It was slightly on the firmer side, but the peach sauce paired with it beautifully, adding a subtle sweetness that kept the dish from feeling greasy. The fries were crispy and flavorful, though a bit salty — a minor issue that

Came here for Sunday brunch and loved it. Sunday hours run 10am–3pm, and it's been on my list forever because of the Michelin guide recommendation and so many awards that this restaurants has gotten. I came as a walk-in and waited about an hour. Reservations are definitely recommended on weekends, but the wait wasn’t too bad — I took a quick trip to the Brooklyn Botanic Garden right next door, which worked out perfectly. Their reservation system texts you when your table is ready What I ordered: • Fánk (Hungarian donut) — Sunday-only and goes fast. Light, soft, slightly sweet, and seasonal. Kind of reminds me of a challah texture • Sandwich special — mine was a pastrami beef tongue reuben; big flavor, generous portion. I love the mustard it came with • Tuna melt — griddled pullman bread,

I can't remember the last time I enjoyed a meal as much as I did this one. First of all, the heartbroken beets, could have eaten only that all night! The Chicken Paprikas was delicious! And that cheesecake! Oh, goodness! Also, our server, Amanda was a sweetheart and was very good at helping us decide which meal by explaining the ingredients and flavors. (Who knew blue cheese and beets might work!) Also very pleasant Nico, Devon, and Sarah! We sat at the bar so had a chance to say hi to the Chefs, Mason, Louis, and David, and Our Sous Chef , "Mac" (who also explained some about the dishes!) was marvelous! The room was warm and friendly, great experience! I'll be back to NYC for this culinary experience as soon as I can! Yes, Chef!

This place was friendly, warm, and just plain fun. My girlfriend and I came here for our 2 year anniversary brunch/lunch and left giddy. Every dish or snack was delicious and vibrant. This place has the best tuna melt I’ve ever had by orders of magnitude. The country club plate was a personal favorite because I love to nosh. The general profiles of most things were similar across the board (funky, salty, sour, fishy) but everything had its own distinct flavor and never got boring. The service was attentive and friendly but not overbearing, and everything came out incredibly fast.

The vibe at AGI’S CORNER is so relaxed & the service impeccable. The menu offerings are seasonally “sensitive”, varied and not overwhelming in number or price! The dishes are aesthetically pleasing to the eye, scintillating to the tastebuds, nutritious, not skimpy & respectful of their cultural heritage. Heartbroken beets (homemade chamomile vinegar, mild tasty, smooth blue cheese), chicken liver mousse (homemade crackers off the chart perfect pairing), chicken parikas (grandmother AGI’S recipe we were told), roast hake, Bableves (hearty healthy tasty Hungarian bean soup) w buttered bread AND cheescake with delicate fresh fruit were shared AND all enjoying were amazed at the quality of each dish! It was great to meet team members so welcoming, so engaging. Mack & team members we met (Aman