Agape Grill & Bar

Went for dinner on a Friday night to experience Greek and Mediterranean cuisines. To start, the calamari appetizer and the free serving of pita bread were good. For entrees, we ordered a lamb kebab with rice and side salad as well as a lamb + beef kebab combo with rice and side salad. Both of us felt that the taste and quantities of the entrees and the side salad are definitely of high standard. As such, I will strongly recommend this restaurant for the Greek and Mediterranean cuisine that it serves.

Just went for appetizers. Calamari and gyro. The gyro was decent, plenty of meat with a combo of onion, etc etc. Calamari was kinda tasteless and definitely over battered. Will come back and try the lamb next time.

We are visiting our son and girlfriend fromWashington state. Picked Agape because of the food and the spacious restaurant. We dropped in at 7ish and stayed until 8:30 pm. Antonia was our server. He was helpful in telling us the specials and what was popular dishes. Three of us ordered the Branzino dinner. Seared to perfection with an abundant side of vegetables, and rice. One of us ordered the Gryo dinner and we all shared a large salad w/pita bread and olive dip and hummus. We will return for sure.

This is such surprisingly good Greek food! The xoriatiki salata is almost perfect except the feta could have been better but for the price it is incredible value. The chicken souvlaki and keftedes are yummy! I have traveled to Greece countless times and eaten all over the country. This is very authentic Greek food prepared without diluting it to American tastes. Loved the spread sampler (especially tzatziki). The only thing that falls flat is the skordalia but that one's kinda tricky to pull off anyway.

Absolutely delicious and FRESH made Mediterranean dishes. This family owned and run business puts all of their love into their scratch made food. Don't mind the exterior, once you step in, you'll see the dining room is HUGE with plenty of tables, art and decor. You order at the front but once you sit down, there's water service, plates, utensils. The food is hand delivered to your table. We had the grilled trout and it was some of the best fish I've had at a restaurant. It is a whole fish, beautifully filleted and grilled with the perfect brown bits for a lil flavor pop but still juicy and moist inside. So fresh and perfectly seasoned. The gyro plate was solid and the purple dip for fries and pita is to die for. A table next door ordered the lamb shank and it looked incredible. I wish I ha