Acqua Bistecca

We visited this beautiful Italian restaurant on Saturday, and it was such a wonderful experience. The interior is absolutely stunning, and the bar is especially impressive — elegant, stylish, and truly eye-catching. The entire atmosphere feels refined and vibrant at the same time. The food was delicious from start to finish. The pasta was exquisite, perfectly cooked and full of flavor. Every dish we ordered was beautifully presented and incredibly tasty. The service was also excellent — attentive, friendly, and professional throughout the evening. We celebrated my birthday there (yes, my “21st” all over again!), and it turned out to be the perfect place for a special occasion. The ambiance, the energy, the people — everything felt just right. I would even suggest dressing up a bit, as

I love all things Michael Mina, the man can do no wrong in my book and his latest creation was no exception. An exceptional dinner menu, inventive cocktails, and a gorgeous, polished and vibrant decor made for a great dining experience with my friends. We were happy to see they extended restaurant week while we were there and we all chose from that menu. We enjoyed their arancini, tuna tartare and calamari as starters and all were excellently prepared. For our mains, the 8 oz filet mignon, branzino, and the pappardelle with veal ragu were all superb choices, no notes. Desserts were quite tasty as well, on par with the savory courses. The cocktails wesampled were all generally good but my favorite was the Piazzi (5 stars!). Service was friendly but a little uneven, our server seemed a bi

This restaurant is awesome. From the moment I walked in I was greeted by Arthur at the front desk who made me feel at home. I sat at the bar and Henry, the bartender, was awesome answering questions I had on the various cocktails as well as menu options. He made me very tasty drinks (The Capri was my favorite). Then came the food and OMG each dish was better than the previous one. Rafael, the lead sommelier, then came over and we talked about wine. He then paired wine to my meal which just further enhanced the experience. I met the GM, Brandi, who was awesome in answering questions and talking about the restaurant. I cannot say enough good things about this place. If you are in the area you must check it out.

All the dishes was on point and delicious, not to salty like in others restaurants in DMV and it covered all the natural flavors. The bone marrow I recomend to taste with some bread bcause they sprinkle a bit of salt on the top. The dessert 🍨 was on my liking too. We came as our special ocasion and they gave us a champagne 🍾 to celebrate 🥳 wich was a plus. Overall the food was delicious but a bit pricey. I do recommend for special ocasions

I work in a high end restaurant and I want to say we had really exceptional service on Friday the 13th before Valentine’s Day, our server (forget his name but he wears glasses, tattoo across his wrist, dark hair) was so kind and there was really great support staff from SA’s and managers. Our food was unique and delicious, especially the lasagna, Caesar salad (worth it), and donuts. Cocktails were also yummy and we loved the vibe and music. Thank you! And thank you for giving us a romantic 2 person booth for VDAY