A Table Apart

WOW! What a surprise of an amazing meal and experience. Food was divine: fresh, incredibly flavorful, cooked perfectly. Robert our waiter was the best. He gave great recommendations and brought two wine pairings complimentary to our meals. We felt very well taken care of. We had the chicken liver pate and octopus for appetizers. Short Rib and Triple tail for entrees.

First time there. Did not know what to expect. Food was outstanding. Service and atmosphere matched the great meal. This is a gem and kudos to the chef for a better than expected meal that made our taste buds dance of joy!!!!

Haven't been here for awhile and thought I'd give it another try. I went a bit on the early side and the place had only one other set of diners. Sat at the bar and bartender was friendly & attentive. He talked about the specials they had that day (good memorization!), and chatted while I was looking over the menu. I had a special for appetizers, duck confit quesadillas and then the triple tail for my mains. Both were very delicious and amazing. The triple tail really blew me away with its preparation and perfectly cooked texture. Delicious fish if you've never tried it, highly recommended. It started filling up as I was eating (off-season), but my food came out very quickly. Impressed by the kitchen timing. All in all, there wasn't a darned thing wrong with my food, service, or atmosphe

What a fantastic dining experience! From the rustic charm of the building to the elegant table settings, A Table Apart brings a very high-class atmosphere. Each dish was balanced, flavorful, and had top-notch eye appeal. The service, staff and overall quality of the night was outstanding! I would highly recommend eating here for a very satisfying dinner. 👌

As a local to Southwest Florida, A Table Apart is a wonderful part of our community. Focused on sustainable, wild caught, and grass fed meats. The chef also sources all produce locally from organic farms. Everything on the menu is made from scratch and very fresh. My husband and I enjoyed our most recent trip to A Table Apart. Everything from the mushroom appetizer with ten types of mushrooms to my husband’s Caesar salad with a generous piece of bacon was amazing. The only thing we will say is that the mushroom appetizer was a little too salty. I ordered the Roasted Portabella Montrachet salad with the roasted half chicken. The goat cheese and toasted pine nuts were amazing. My husband ordered the short rib which was very delicious. We enjoy this local gem and highly recommend.