710 Bodega

Very quick and thoughtful service. The portion of the tapas is good. The sauce of the shrimp is impressive and I enjoyed the octopus salad. The seafood in the paella is fresh and good. The star of the dish should be the rice. But the rice is a bit overcooked in my standard. The rice type may not be the best. And it tasted like the rice was not cooked with all ingredients but rather mixed after it is cooked. The environment was cozy and enjoyed the service

The meal wasn’t to our liking, and it ended up untouched in the fridge. We also had to ask twice just to get a glass of ice, which made the service feel inattentive. Suggestion: We hope future guests will have a better experience — a little more attentiveness and attention to detail could really make a difference.

We stopped there for a cocktail. The owners were very nice and welcoming. The service was great. We tasted the croquettes jamon, so delicious. Just a little taste that made us want to come back to try the all menu. The Margarita was really good too. Nice place in Park city, prices are reasonable and the atmosphere is nice and chill.

Ulises is hands down the best server in the world—especially in the great state of Utah! He recommended a drink from his home country, the pisco sour, and now I’m completely hooked. The star of the show was the piquillo peppers—stuffed with crab and served in a rich lobster Manchego sauce. Absolutely unforgettable. I also tried the lamb chops and patatas bravas—both were exceptional, bursting with bold, robust flavors. I couldn’t leave without satisfying my sweet tooth with the apple empanada. The perfect ending to a perfect meal. I can’t wait to come back and try the entire menu. Highly recommended! Know what I’m saying!!!

Dishes and drinks were great especially the horchata. Paella mussels were closed for quite a few and the flavor was a little weak in the rice. Other than that it was pretty good!