63 Sovereign

I took my wife to 63 Sovereign in Ormond Beach this evening to celebrate Valentine’s Day. We’ve dined here many times, and it has never once been anything less than outstanding. Even though they were offering a holiday menu (which I usually avoid), every dish we were served was phenomenal beautifully presented and full of incredible flavor. The service was truly exceptional. The team surprised us with a complimentary steak tartare and ended the evening with a champagne toast, which made the experience feel extra special and personal. I had my heart set on their osso buco (not available on the holiday menu), but the curated selections far exceeded my expectations. 63 Sovereign continues to deliver consistent excellence in both cuisine and hospitality. What started as a Valentine’s dinner tu

This place is very hot and popular right now but we were underwhelmed with the food. I am in awe of the amazing servers who deal with the stairs, indoor/outdoor and kitchen delays. The kitchen is totally tiny! The scallops were the best. Bao did not live up to hype. Flatbread ok. I think this is a place to come with a large/work group to get charcuterie platters and seafood towers. Not great for dinner for 2.

Def fav local. Best raw oysters in the county. Lots of unique specialty opportunities. This new salmon scallop roll is to die for. Great outside deck, inside bar, dining inside and out. Update. New Nigiri Flight and Tale of Two Crudos are amazing. So worthy.

Caitlin was an excellent server and made our experience so much sweeter! We were celebrating a birthday and she was so attentive and helpful breaking down the menu for us. Food came quick and it was delicious. Ordered the Oysters, Poke Crisps, Bolognese, and all four bao buns. Definitely will be coming back! Hard to find such great service and food in this area, so it was an outstanding treat! Cheers!

We made an impromptu dinner reservation and arrived early, hoping to check out the bar scene and grab a drink. As soon as we walked in, the bartender and server warmly greeted us, seated us right away, and brought water—everyone was incredibly friendly from the start. We were seated in a beautiful, cool old house, which set a great atmosphere for the evening. We began with the caviar, which was wonderful, followed by bao buns. My fish and chicken were cooked perfectly, and the Brussels sprouts ended up being my favorite dish—featuring a slight Asian flair with lightly crispy tofu that really stood out. After dinner, we ordered an espresso martini and a whiskey, both prepared perfectly. Beyond the excellent food, what really made the night special was the friendliness and outstanding serv