5A5

This restaurant earns the title of one of the top 25 Steakhouses in the country. The 5 A ribeye was excellent. The mac and cheese gnocchi was delicious. Hana paired an fantastic wine (Martin Ray) with my meal. The bacon Bread was unique and good. This place has a good atmosphere for business or a group meeting. The staff was great and the service met or exceeded expectations at every level. If you are a steak lover this place is a must. The only thing that could make it better is live music and a larger portion option. As far as price, you get the quality you pay for.

Phenomenally overpriced and overrated. If a $59 filet was tasty and cut like butter, it MAY be worth it. But sadly that wasn't the case. $33 for a side of truffle mac n cheese with lobster was good, not great, and barely large enough for 2. Atmosphere was nice, though it looks like something from generic from the 1980s. Service was excellent, though.

May very well be the future of steak houses, unbelievable. How does this place also have some of the best scallops I’ve ever tasted? Perfect is the word when describing the slabs of meat coming from this kitchen. The porterhouse and mignon were perfect. The porterhouse came with a bacon jam which was an excellent combination with the steak. Now let’s talk scallops. The scallops were incredibly delicious, amazingly prepared, a nice size and swimming in a delectable butter sauce. The amount of amuse bouchée and palate cleansers is Michelin star worthy. Seriously how does this place not carry a star? Great food, fantastic service, amazing ambiance, what else is left? An incredible dinning experience and definitely worth the price. Dos steaks up. 🥩🥩

It was a mediocre steakhouse. I got the bass. Cooked to perfection and tasted great. Ordered the banana pudding fluff thing. Cool to watch the server break the puff and mash it with the topping. Looks big but it was gone in like 3 bites. Staff were all very cool.

While the service is great, the food is very mediocre. The meat on both steaks that we ordered was overcooked and dry. The starters were OK, but again, nothing to rave about. I would consider other options since the food should be much better than this at this price point