45 Bistro

We had an amazing Valentine’s Day dinner at 45 Bistro! Our server, Sadie, was wonderful—so attentive and made the night feel extra special. The grilled Caesar salad was outstanding and so unique. The filet mignon was hands down the best steak we’ve had in a long time. The crab cakes and crème brûlée were both delicious. We will definitely be back!

We held our wedding dinner and reception here at 45 Bistro, and it was the best decision we could have ever made!! The food tasted AMAZING and was a beautiful presentation, the servers and staff went above and beyond, and the ambiance was everything we could have dreamed of! From the moment I called to check availability and gather information to the day after the wedding, and all of the discussions planning in between, Jenn and all of the staff we worked with provided the absolute best customer service, also including Laura, who took care of all of the florals, and Chef Christian went not only above and beyond just for us, but also to accommodate our daughter’s anaphylactic dairy allergy. We received nothing but praise from all of our guests on the food and servers. THANK YOU to all of yo

Dined here and it didn’t disappoint! We enjoyed the beet salad, roasted chicken and risotto. Beef carpaccio and scallops. All were seasoned well and very delicious! Would highly recommend this restaurant!

Great food, good low key pleasant vibe. The table servers are wonderful. My wife and I visited twice and both times the male bartenders were disinterested and seemed bothered by us when they did finally come over and acknowledge us for our order. When I asked if I could pull and extra barstool from the corner to a very open area of the bar, the response was as if I asked if I could light the stool on fire. Good place, good food, experience brought down by the 2 male bartenders. We visit many bars, taverns and restaurants while traveling (its one of the best parts) these were the only "poor" experiences we had in Savannah, out of maybe 20 places. Shame, hope your experience will be better.

​A wonderful dining experience at Bistro 45 ​a few days ​ago. We were very pleased with both the food and service, and we found the restaurant to be very cozy. I particularly enjoyed the Tuna Tostada, Escargot, and Mozzarella Salad. My husband​ - his Tuna Carpaccio and Ribeye steak. For dessert, the Traditional Crème brûlée and Georgia Pecan Dacquoise were delicious! Our server was also very accommodating and professional. ​A Great French bistro experience!