1913 Restaurant + Bar

My husband, a couple of friends, and I made a reservation at 1913 to try out the restaurant week menu. This was our first time here and we will definitely be coming back soon. The beef carpaccio and burrata were great starters. The grilled Caesar wedge salad was my favorite bite of the night. The braised short rib was incredibly tender and new york strip was wonderful. To end the meal, we were served generous portions for dessert. We appreciated the attentive and friendly staff. It's a convenient stop near the Roselle metra and I would highly recommend 1918 for any date night!

wonderful!!!! I will definitely be back, no matter how much I drive 2 hours, this place is worth it. My Valentine's Day was great in this place.

First time dining here, brought my husband for his birthday with a large party of friends and family. Everyone had a great time, from the food to the service to the atmosphere. We were greeted right away and shown to our table. Lots of space to walk around the table and move around (I hate when you are cramped in and packed like sardines), nobody felt cramped, very comfortable. Our server definitely knew how to make people feel welcome and was very professional for all things he was responsible for. There was always a manager on the floor watching over the dining room to make sure everything was running smoothly. The food was amazing - our table ordered many items: the fresh oysters, steamed mussels, burrata with fresh pesto and tomato jam, seared scallops, mushroom ravioli, wagu ste

We visited for the first time to celebrate a milestone, and it was such a lovely experience from start to finish. I started with a brut rosé that struck the perfect balance, not too sweet, and my partner ordered the Improved Whiskey Cocktail, which he thoroughly enjoyed. For our appetizer, we chose the bread, which was wonderful. It tasted fresh and came with butter that had just a hint of sweetness, which paired beautifully. For entrées, my partner had the Figaro Boneless Braised Short Rib and really liked it. He felt the figs might have been slightly on the sweet side for the dish, but overall, the flavors came together nicely. I ordered the Meatball Arrabbiata, and it was delicious. The sauce and meatballs complemented each other perfectly. The pappardelle noodles were tasty, though a

Alright, this is going to be a brutally honest review. I came for a friend's party, while we didn't get to choose, the reviews of this place spoke highly and we were semi excited. All of my friends hyped up the pasta meals and the photographic reviews even were extremely positive. I'm convinced people don't know what actual good pasta is. My wife's Italian and we frequent Italy. On top of it, I can cook a fairly mean pasta meal. So my standards are fairly high. We were really suprised at the appetizers, the ricotta and the burrata were great quality and enjoyable. Simple, but worthwhile. We got excited for the entree from the reviews and the hype of the appetizers. This place tossed that entree plate into oblivion. Flavors were weak. Entrees were a 3/10 at best. Edible for sure, but fl